3 Whoops · Massachusetts

Guest Blog: S’more Whoopie Pie

Today we feature our first guest blogger on The Big Whoop! Keeping it in the family, I’ve asked my oldest and dearest whoopie pie pal, to weigh in on a recent WP expedition. By day, Dana practices family medicine in the Boston-area but by night, she is whoopie pie aficionado numero uno! Let’s see what she has to say.

by Dr. Dana Marcinkowski-Desmond                                                                                    

One Tuesday vacation night, after a long day of lounging and doing nothing, the boy and I headed downtown for some cocktails. It was a terrible day: the wind was furious, it was just above freezing, and the precipitation alternated between torrential downpour and classic Boston mist. Despite Mother Nature’s attempts to thwart our plans, I was determined to brave the elements and drink some impeccable cocktails whilst enjoying the finest French fries known to humankind. Our destination: Drink.

For the uninitiated, Drink is a craft cocktail bar with no drink menu. I’d gone almost weekly for years, but had recently hadn’t been in ages. Their only failing, as far as I was concerned, had been the lack of dessert on their short food menu. On this frigid April evening, as we strolled in and took our seats, a new friend greeted me from the menu: a s’mores whoopie pie. I was positively giddy.

Screen Shot 2017-06-04 at 12.11.22 PM

Overall, as you can see, this is a good sized pie. We eat ate one, which was certainly a mistake. As a whoopie pie should be, the aesthetics are simple. There is no elegance to the pie, nor should there be. The cake of this pie is a slightly charred graham cracker confection. The filling is a rum soaked marshmallow, slightly toasted, with a drizzle of chocolate sauce. The filling of this cake is, frankly, perfection. The marshmallow is light and flavorful, perfectly toasted –just what you would need in a perfect s’more. I grew up on a marshmallow stuffed pie, and this filling was about as good as it gets. The chocolate sauce was slightly bitter, preventing the marshmallow from being sickly sweet.

Tragically, the cake itself was dry, and slightly lacking in flavor. In combination with the marshmallow and chocolate sauce, I could have sworn I was sitting around a campfire. But no amount of cocktails could cover up the fact that the cake itself probably could have done with less oven time, a little more graham, and far more marshmallow delight.

The deliciousness of the cream allows this pie to get 3/5 whoops!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s