Born in New Hampshire and raised in Massachusetts, Katie McNally is an amateur baker and whoopie pie enthusiast. Her love of whoopie pies was instilled at a young age from her father’s cousin, Susan, whose pies both set a gold-standard and created a lifelong affinity for the tasty treat. Katie travels a lot for work, and this blog aims to chronicle the whoopie diaspora and regional variations across the U.S.
When she is not studying whoopie pies, Katie plays the fiddle. You can check out her music here: http://www.katiemcnally.com.